Food and Beverage

AIIS Solutions Sdn Bhd provides eco-friendly food processing cleaning solutions that remove contaminants like grease, wax, proteins, seasonings, crumbs and glue build-up that prevents food processing and packaging equipment from operating at peak efficiency.

Traditional manual industrial sanitation methods are time-consuming and result in significant amounts of waste.  Dry Ice blasting offers a superior cleaning process that can reduce cleaning time by up to 80%, eliminating secondary waste and plant downtime.

Our food plant cleaning solution uses solid CO2 aka “Dry Ice”, which is non-abrasive and will not damage surfaces or equipment. The dry ice is pressurize and the super-cooled dry ice pellets are blasted on the surface at supersonic speeds, evaporating on impact and cleaning the equipment in-place without the need to dismantle or remove it from the production line. 

For food processors, dry ice blasting has been documented by the Food Standards Agency to effectively decontaminate surfaces of Salmonella, E. coli and Listeria. Aside from removing these harmful bacteria, our industrial sanitation services have many other benefits for food processing cleaning, including:

  • Food-grade cleaning solutions that will not contaminate food or equipment.
  •  Ideal for Restaurants and Food preparation locations.
  •  Dry ice is non-abrasive thus will not damage molds.
  •  Dry ice cleaning is effective on hot, cold, plastic and metal surfaces.
  •  Cleans production ovens without disassembly.
  •  Dry ice cleaning lowers water and sanitation costs.
  •  Environmentally-responsible

 

Our Dry Ice cleaning industrial sanitation services are safe to use around electrical panels without short-circuiting motors or switches. This is because our food processing cleaning solution eliminates the use of water, which inhibits the growth of bacteria, and will not damage bearings and other components. Dry ice blasting is also ideal for cleaning:

  •   Mixing equipment
  •   Uncooked residue
  •   Packaging equipment
  •   Conveyors
  •   Dryers
  •   Glue head residue
  •    Baked-on oven residue
  •    Ventilation equipment
  •    Electric motors
  •    Floors, ceilings and walls
  •    Food storage rooms and equipment
  •    Slicers and dividers
  •    Electrical components and motors
  •    Pack-off tables
  •    Labelers and gluers
  •    Proof box grids
  •    Food molds